日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Gut microbes with the gbu genes determine TMAO production from L-carnitine intake and serve as a biomarker for precision nutrition.

含有 gbu 基因的肠道微生物决定了左旋肉碱摄入量产生的 TMAO，并可作为精准营养的生物标志物

期刊:Gut Microbes
影响因子:11
doi:10.1080/19490976.2024.2446374
Wu Wei-Kai, Lo Yi-Ling, Chiu Jian-Ying, Hsu Chia-Lang, Lo I-Hsuan, Panyod Suraphan, Liao Yu-Chieh, Chiu Tina H T, Yang Yu-Tang, Kuo Han-Chun, Zou Hsin-Bai, Chen Yi-Hsun, Chuang Hsiao-Li, Yen Jeffrey J Y, Wang Jin-Town, Chiu Han-Mo, Hsu Cheng-Chih, Kuo Ching-Hua, Sheen Lee-Yan, Kao Hsien-Li, Wu Ming-Shiang
微生物学
发表日期：2025
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A formulation of combined Poria cocos and Cordyceps militaris rice ameliorates depressive-like effects by downregulating p38 MAPK signaling pathways

茯苓和蛹虫草的复方制剂可通过下调p38 MAPK信号通路来缓解抑郁样症状。

期刊:Journal of Traditional and Complementary Medicine
影响因子:3
doi:10.1016/j.jtcme.2024.05.002
Huang, Yun-Ju; Wu, Hsin-Yu; Chang, Wan-Ting; Lu, Kuan-Hung; Lin, Yu-En; Huang, Huai-Syuan; Lu, Yun-Sheng; Sheen, Lee-Yan
信号转导
p38 MAPK
神经科学
MAPK/ERK
发表日期：2025
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Ginger essential oil and citral ameliorates atherosclerosis in ApoE(-/-) mice by modulating trimethylamine-N-oxide and gut microbiota

生姜精油和柠檬醛通过调节三甲胺-N-氧化物和肠道菌群改善ApoE(-/-)小鼠的动脉粥样硬化。

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-023-00196-0
Panyod, Suraphan; Wu, Wei-Kai; Peng, Sin-Yi; Tseng, Yea-Jing; Hsieh, Ya-Chi; Chen, Rou-An; Huang, Huai-Syuan; Chen, Yi-Hsun; Chuang, Hsiao-Li; Hsu, Cheng-Chih; Shen, Ting-Chin David; Yang, Kai-Chien; Ho, Chi-Tang; Wu, Ming-Shiang; Sheen, Lee-Yan
微生物学
肠道菌群
心血管
动脉粥样硬化
发表日期：2023
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The impact of phyto- and endo-cannabinoids on central nervous system diseases：A review

植物源性和内源性大麻素对中枢神经系统疾病的影响：综述

期刊:Journal of Traditional and Complementary Medicine
影响因子:3
doi:10.1016/j.jtcme.2022.10.004
Zhang, Shan-Shan; Zhang, Niu-Niu; Guo, Tian-Tian; Sheen, Lee-Yan; Ho, Chi-Tang; Bai, Nai-Sheng
神经科学
发表日期：2023
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Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases

通过食物和草药调节肠道菌群以预防心血管疾病

期刊:Journal of Traditional and Complementary Medicine
影响因子:3
doi:10.1016/j.jtcme.2021.09.006
Panyod, Suraphan; Wu, Wei-Kai; Chen, Chieh-Chang; Wu, Ming-Shiang; Ho, Chi-Tang; Sheen, Lee-Yan
微生物学
肠道菌群
心血管疾病
心血管
发表日期：2023
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Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulation

生蒜中的大蒜素通过调节肠道菌群和三甲胺-N-氧化物改善动脉粥样硬化

期刊:npj Biofilms and Microbiomes
影响因子:9.2
doi:10.1038/s41522-022-00266-3
Panyod, Suraphan; Wu, Wei-Kai; Chen, Pei-Chen; Chong, Kent-Vui; Yang, Yu-Tang; Chuang, Hsiao-Li; Chen, Chieh-Chang; Chen, Rou-An; Liu, Po-Yu; Chung, Ching-Hu; Huang, Huai-Syuan; Lin, Angela Yu-Chen; Shen, Ting-Chin David; Yang, Kai-Chien; Huang, Tur-Fu; Hsu, Cheng-Chih; Ho, Chi-Tang; Kao, Hsien-Li; Orekhov, Alexander N; Wu, Ming-Shiang; Sheen, Lee-Yan
微生物学
肠道菌群
心血管
动脉粥样硬化
发表日期：2022
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Genotoxicity and 28-day repeated dose oral toxicity study of garlic essential oil in mice

大蒜精油在小鼠中的遗传毒性和28天重复剂量口服毒性研究

期刊:Journal of Traditional and Complementary Medicine
影响因子:3
doi:10.1016/j.jtcme.2022.05.001
Lin, Yu-En; Lin, Meng-Hsuan; Yeh, Ti-Yen; Lai, Yi-Syuan; Lu, Kuan-Hung; Huang, Huai-Syuan; Peng, Fu-Chuo; Liu, Shing-Hwa; Sheen, Lee-Yan
毒理研究
发表日期：2022
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Beneficial effects of Chinese herbs in the treatment of fatty liver diseases

中药治疗脂肪肝疾病的益处

期刊:Journal of Traditional and Complementary Medicine
影响因子:3
doi:10.1016/j.jtcme.2020.02.008
Panyod, Suraphan; Sheen, Lee-Yan
脂肪肝
代谢
发表日期：2020
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Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective

饮食疗法和草药在新冠肺炎预防中的应用：综述与展望

期刊:Journal of Traditional and Complementary Medicine
影响因子:3
doi:10.1016/j.jtcme.2020.05.004
Panyod, Suraphan; Ho, Chi-Tang; Sheen, Lee-Yan
肺炎
新冠
微生物学
发表日期：2020
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Antidepressant-like effects of Gan-Mai-Dazao-Tang via monoamine regulatory pathways on forced swimming test in rats

甘麦大枣汤通过单胺调节通路对大鼠强迫游泳试验产生抗抑郁样作用

期刊:Journal of Traditional and Complementary Medicine
影响因子:3
doi:10.1016/j.jtcme.2017.01.007
Huang, Hsiang-Ling; Lim, Swee-Ling; Lu, Kuan-Hung; Sheen, Lee-Yan
信号转导
Rat
神经科学
发表日期：2018
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