日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach

采用暴露限值(MOE)方法测定茶叶中多环芳烃的含量并进行风险表征

Lee, Joon-Goo; Lim, Taesuk; Kim, Sheen-Hee; Kang, Dong-Hyun; Yoon, Hae-Jung

Harmonized Collaborative Validation of Aflatoxins and Sterigmatocystin in White Rice and Sorghum by Liquid Chromatography Coupled to Tandem Mass Spectrometry

采用液相色谱串联质谱法对白米和高粱中的黄曲霉毒素和杂色曲霉毒素进行协调协作验证

Hyun Ee Ok, Fei Tian, Eun Young Hong, Ockjin Paek, Sheen-Hee Kim, Dongsul Kim, Hyang Sook Chun

Total Diet Studies as a Tool for Ensuring Food Safety

膳食总研究作为确保食品安全的工具

Lee, Joon-Goo; Kim, Sheen-Hee; Kim, Hae-Jung; Yoon, Hae-Jung

Investigation of the bovine leukemia virus proviral DNA in human leukemias and lung cancers in Korea

韩国对人类白血病和肺癌中牛白血病病毒前病毒DNA的调查

Lee, Jehoon; Kim, Yonggoo; Kang, Chang Suk; Cho, Dae Hyun; Shin, Dong Hwan; Yum, Young Na; Oh, Jae Ho; Kim, Sheen Hee; Hwang, Myung Sil; Lim, Chul Joo; Yang, Ki Hwa; Han, Kyungja