日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Fermented Vegetables as a Source of Psychobiotics: A Review of the Evidence for Mental Health Benefits

发酵蔬菜作为益生菌来源：心理健康益处证据综述

期刊:Probiotics and Antimicrobial Proteins
影响因子:4.4
doi:10.1007/s12602-025-10592-5
Shawky, Eman; Surendran, Shelini; El-Khair, Rasha M Abu
发表日期：2026
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Acute effects of a standardised extract of Hericium erinaceus (Lion's Mane mushroom) on cognition and mood in healthy younger adults: a double-blind randomised placebo-controlled study

猴头菇（猴头菇）标准化提取物对健康年轻成人认知和情绪的急性影响：一项双盲随机安慰剂对照研究

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1405796
Surendran, Geyan; Saye, Jake; Binti Mohd Jalil, Syahira; Spreadborough, Jack; Duong, Kyle; Shatwan, Israa M; Lilley, Dash; Heinrich, Michael; Dodd, Georgina F; Surendran, Shelini
神经科学
发表日期：2025
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High Polyunsaturated Fatty Acid Intake Attenuates the Genetic Risk of Higher Waist Circumference in a Sri Lankan Adult Population

高多不饱和脂肪酸摄入量可降低斯里兰卡成年人群腰围较大的遗传风险

期刊:Nutrients
影响因子:5
doi:10.3390/nu17172866
Sekar, Padmini; Lovegrove, Julie A; Surendran, Shelini; Vimaleswaran, Karani Santhanakrishnan
代谢
发表日期：2025
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Teaching Principles of an Action Potential Using Candy

用糖果教授动作电位原理

期刊:
影响因子:
doi:10.59390/KCYI1299
Surendran, Shelini; Fall, Lewis
发表日期：2025
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Spanish versión of The App Behavior Change Scale (ABACUS-Es): Adaptation and validation study

应用程序行为改变量表（ABACUS-Es）西班牙语版：改编与验证研究

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0314753
Martin-Payo, Ruben; González-Nuevo-Vázquez, Covadonga; Álvarez-Gómez, Estela; Surendran, Shelini; Cachero-Rodríguez, Judit; Fernandez-Alvarez, María Del Mar
发表日期：2024
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Effects of a Smartphone App on Fruit and Vegetable Consumption Among Saudi Adolescents: Randomized Controlled Trial

智能手机应用程序对沙特青少年水果和蔬菜摄入量的影响：随机对照试验

期刊:JMIR Pediatrics and Parenting
影响因子:2.3
doi:10.2196/43160
Shatwan, Israa M; Alhefani, Rabab S; Bukhari, Mawadah F; Hanbazazah, Danah A; Srour, Jumanah K; Surendran, Shelini; Aljefree, Najlaa M; Almoraie, Noha M
发表日期：2023
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Myrcene-What Are the Potential Health Benefits of This Flavouring and Aroma Agent?

月桂烯——这种调味剂和香料有哪些潜在的健康益处？

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2021.699666
Surendran, Shelini; Qassadi, Fatimah; Surendran, Geyan; Lilley, Dash; Heinrich, Michael
发表日期：2021
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High Adherence to the Mediterranean Diet Is Associated with a Reduced Risk of Obesity among Adults in Gulf Countries

海湾国家成年人中，高度坚持地中海饮食与肥胖风险降低相关

期刊:Nutrients
影响因子:5
doi:10.3390/nu13030995
Shatwan, Israa M; Alhinai, Eiman A; Alawadhi, Balqees; Surendran, Shelini; Aljefree, Najlaa M; Almoraie, Noha M
肥胖
代谢
发表日期：2021
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Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition

饮食、营养素、基因和微生物组：个性化营养的最新进展

期刊:British Journal of Nutrition
影响因子:3
doi:10.1017/S0007114521000374
Matusheski, Nathan V; Caffrey, Aoife; Christensen, Lars; Mezgec, Simon; Surendran, Shelini; Hjorth, Mads F; McNulty, Helene; Pentieva, Kristina; Roager, Henrik M; Seljak, Barbara Koroušić; Vimaleswaran, Karani Santhanakrishnan; Remmers, Marcus; Péter, Szabolcs
微生物学
发表日期：2021
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Evidence for the association between FTO gene variants and vitamin B12 concentrations in an Asian Indian population

亚洲印度人群中FTO基因变异与维生素B12浓度关联的证据

期刊:
影响因子:
doi:10.1186/s12263-019-0649-3
Surendran, Shelini; Jayashri, Ramamoorthy; Drysdale, Lauren; Bodhini, Dhanasekaran; Lakshmipriya, Nagarajan; Shanthi Rani, Coimbatore Subramanian; Sudha, Vasudevan; Lovegrove, Julie A; Anjana, Ranjit M; Mohan, Viswanathan; Radha, Venkatesan; Pradeepa, Rajendra; Vimaleswaran, Karani S
发表日期：2019
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