Evaluating the potential of Vitamin D and curcumin to alleviate inflammation and mitigate the progression of osteoarthritis through their effects on human chondrocytes: A proof-of-concept investigation

评估维生素D和姜黄素通过其对人类软骨细胞的影响来缓解炎症和减缓骨关节炎进展的潜力：一项概念验证研究