Shen Mingyue相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Dietary Flaxseed Oil and Its Blended Oil Alleviate High-Fat Diet-Induced Obesity in Mice by Improving Lipid Metabolism and Regulating Gut Microbiota

膳食亚麻籽油及其混合油可通过改善脂质代谢和调节肠道菌群来缓解高脂饮食诱导的小鼠肥胖。

影响因子:5.1

doi:10.3390/foods14111877

Li, Haizhen; Shen, Mingyue; Chen, Xianxiang; Wu, Yi; Zeng, Fengjiao; Xie, Jianhua

发表日期：2025

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Using Artificial Intelligence to Predict Implantable Collamer Lens Vault: A Low Parameter-Dependent Model for Better Surgical Outcomes

利用人工智能预测植入式胶原蛋白晶状体拱高：一种参数依赖性低的模型，可获得更好的手术效果

期刊:Translational Vision Science & Technology

影响因子:2.6

doi:10.1167/tvst.14.9.32

Sheng, Peien; Liu, Yinan; Shen, Mingyue; Shi, Yuxi; Yuan, Bowei; Shen, Zhan; Chen, Xiaoyong

发表日期：2025

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Phytosterols: Physiological Functions and Potential Application

植物甾醇：生理功能和潜在应用

影响因子:5.1

doi:10.3390/foods13111754

Shen, Mingyue; Yuan, Lanlan; Zhang, Jian; Wang, Xufeng; Zhang, Mingyi; Li, Haizhen; Jing, Ying; Zeng, Fengjiao; Xie, Jianhua

发表日期：2024

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Effects of Endogenous Antioxidants in Camellia Oil on the Formation of 2-Monochloropropane-1, 3-diol Esters and 3-Monochloropropane-1,2-diol Esters during Thermal Processing

山茶油中内源性抗氧化剂对热加工过程中2-氯丙烷-1,3-二醇酯和3-氯丙烷-1,2-二醇酯形成的影响

影响因子:5.1

doi:10.3390/foods13020261

Liu, Shanshan; Shen, Mingyue; Xie, Jianhua; Liu, Bohan; Li, Chang

发表日期：2024

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Duck circovirus regulates the expression of duck CLDN2 protein by activating the MAPK-ERK pathway to affect its adhesion and infection.

鸭圆环病毒通过激活 MAPK-ERK 通路来调节鸭 CLDN2 蛋白的表达，从而影响其粘附和感染

期刊:Journal of Virology

影响因子:3.8

doi:10.1128/jvi.00497-24

Shen Mingyue, Sun Zhenhong, Wang Cheng, Zhang Shuyu, Jia Baoyu, Huang Bohan, Xu Li, Zhu Zhiyu, Bu Qingyun, Li Chen, Zhu Ruiliang, Wei Liangmeng, Wei Kai

发表日期：2024

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Modulation of Human Gut Microbiota In Vitro by Inulin-Type Fructan from Codonopsis pilosula Roots

党参根中菊粉型果聚糖对体外培养的人类肠道菌群的调节作用

期刊:Indian Journal of Microbiology

影响因子:1.6

doi:10.1007/s12088-023-01185-3

Li, Jiankuan; Cao, Lingya; Ji, Jiaojiao; Shen, Mingyue; Gao, Jianping

发表日期：2024

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Sulfated Chinese Yam Polysaccharides Alleviate LPS-Induced Acute Inflammation in Mice through Modulating Intestinal Microbiota

硫酸化山药多糖通过调节肠道菌群减轻LPS诱导的小鼠急性炎症

影响因子:5.1

doi:10.3390/foods12091772

Wu, Shihua; Chen, Xianxiang; Cai, Ruixin; Chen, Xiaodie; Zhang, Jian; Xie, Jianhua; Shen, Mingyue

Immunology/Inflammation

发表日期：2023

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Investigation on the Contents of N(ε)-carboxymethyllysine, N(ε)-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market

对中国市场上销售的香肠中N(ε)-羧甲基赖氨酸、N(ε)-羧乙基赖氨酸和N-亚硝胺含量的调查

影响因子:5.1

doi:10.3390/foods12040724

Wang, Wenjing; Kou, Yafei; Du, Yanli; Li, Mingyu; Zhang, Jian; Yan, Aiping; Xie, Jianhua; Shen, Mingyue

发表日期：2023

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Advanced Glycation End Products and Nitrosamines in Sausages Influenced by Processing Parameters, Food Additives and Fat during Thermal Processing

热加工过程中加工参数、食品添加剂和脂肪对香肠中高级糖基化终产物和亚硝胺的影响

影响因子:5.1

doi:10.3390/foods12020394

Lu, Jingnan; Li, Mingyu; Shen, Mingyue; Xie, Jianhua; Xie, Mingyong

发表日期：2023

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The Molecular Mechanism of Yam Polysaccharide Protected H(2)O(2)-Induced Oxidative Damage in IEC-6 Cells

山药多糖保护IEC-6细胞免受H₂O₂诱导的氧化损伤的分子机制

影响因子:5.1

doi:10.3390/foods12020262

Shen, Mingyue; Cai, Ruixin; Li, Zhedong; Chen, Xiaodie; Xie, Jianhua

细胞生物学

发表日期：2023

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