Glycine-rich peptides from fermented Chenopodium formosanum sprout as an antioxidant to modulate the oxidative stress
发酵藜芽中富含甘氨酸的肽作为抗氧化剂,可调节氧化应激
期刊:Journal of Food and Drug Analysis
影响因子:3
doi:10.38212/2224-6614.3476
Hsieh, Chen-Che; Yu, Shu-Han; Kuo, Hsing-Chun; Khumsupan, Darin; Huang, Hsiao-Chu; Liou, Yu-Wei; Kao, Chen-Yu; Shen, Szu-Chuan; Cheng, Kuan-Chen