Identification of Key Genes Affecting Flavor Formation in Beijing-You Chicken Meat by Transcriptome and Metabolome Analyses
通过转录组和代谢组分析鉴定北京油鸡肉风味形成的关键基因
期刊:Foods
影响因子:5.1
doi:10.3390/foods12051025
Gai, Kai; Ge, Yu; Liu, Dapeng; Zhang, He; Cong, Bailin; Guo, Shihao; Liu, Yizheng; Xing, Kai; Qi, Xiaolong; Wang, Xiangguo; Xiao, Longfei; Long, Cheng; Guo, Yong; Sheng, Xihui