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日期影响因子

Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread

印度黑米、魔芋粉和水对无麸质台中森17米面包品质特性的影响

影响因子:5.1

doi:10.3390/foods14223831

Jiang, Jin-Kuan; Chen, Shin-Yu; Yang, Chih-Wei; Shen, Hui-Shan; Lin, Sheng-Dun

发表日期：2025

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Effects of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food: Second Edition

加工和烹饪对食品理化、感官和功能特性的影响：第二版

影响因子:5.1

doi:10.3390/foods14213601

发表日期：2025

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Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food

加工和烹饪对食品理化、感官和功能特性的影响

影响因子:5.1

doi:10.3390/foods14091598

发表日期：2025

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Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells

添加台湾可可豆壳的小麦面包的理化性质、抗氧化性、淀粉消化率和感官特性

影响因子:5.1

doi:10.3390/foods13172854

Wang, Chun-Wei; Shen, Hui-Shan; Yang, Chih-Wei; Syu, Pei-Ci; Lin, Sheng-Dun

发表日期：2024

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Bioactive Compounds of Underground Valerian Extracts and Their Effect on Inhibiting Metabolic Syndrome-Related Enzymes Activities

地下缬草提取物中的生物活性化合物及其对抑制代谢综合征相关酶活性的影响

影响因子:5.1

doi:10.3390/foods12030636

Wu, Cheng-Rong; Lee, Shih-Yu; Chen, Chien-Hung; Lin, Sheng-Dun

代谢综合征

发表日期：2023

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Quality Evaluation of Shiitake Blanched and Centrifuged Broths as Functional Instant Drinks

香菇热烫离心汤作为功能性速溶饮料的品质评价

影响因子:4.7

doi:10.3390/foods12152925

Shin-Yu Chen, Jim Tseng, Cheng-Rong Wu, Sheng-Dun Lin

发表日期：2023

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Influence of Processing Parameters on the Thread and Spline Synchronous Rolling Process: An Experimental Study

加工参数对螺纹和花键同步滚压工艺的影响：一项实验研究

期刊:Materials

影响因子:3.2

doi:10.3390/ma12101716

Zhang, Da-Wei; Liu, Bing-Kun; Zhao, Sheng-Dun

发表日期：2019

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Through-Process Finite Element Modeling for Warm Flanging Process of Large-Diameter Aluminum Alloy Shell of Gas Insulated (Metal-Enclosed) Switchgear

气体绝缘（金属封闭）开关设备大直径铝合金壳体热翻边工艺全过程有限元建模

期刊:Materials

doi:10.3390/ma12111784

Da-Wei Zhang, Tian-Lin Shi, Sheng-Dun Zhao

发表日期：2019

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