Effects of Saccharomyces Cerevisiae Fermentation Products on the Microbial Community throughout the Gastrointestinal Tract of Calves
酿酒酵母发酵产物对犊牛胃肠道微生物群落的影响
期刊:Animals
影响因子:2.7
doi:10.3390/ani9010004
Cao, Zhijun; Xiao, Jianxin; Alugongo, Gibson M; Ji, Shoukun; Wu, Zhaohai; Dong, Shuangzhao; Li, Shengi; Yoon, Ilkyu; Chung, Ruby
