日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A High Soluble-Fibre Allele in Wheat Encodes a Defective Cell Wall Peroxidase Responsible for Dimerization of Ferulate Moieties on Arabinoxylan

小麦中一种高可溶性纤维等位基因编码一种缺陷的细胞壁过氧化物酶,该酶负责阿拉伯木聚糖上阿魏酸部分的二聚化。

Mitchell, Rowan A C; Kosik, Ondrej; Alabdullah, Abdul Kader; Prins, Anneke; Oszvald, Maria; Pellny, Till K; Freeman, Jackie; Halsey, Kirstie; Sparks, Caroline A; Huttly, Alison; Brett, James; Leverington-Waite, Michelle; Griffiths, Simon; Shewry, Peter R; Lovegrove, Alison

Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health

迈向新兴公共卫生范式:农业和食品生产与健康

Wallace, Rod; Frels, Katherine; Ibba, Maria Itria; Lyford, Conrad; Rose, Devin; Baltensperger, David; Delcour, Jan A; Greenspan, Steven; Lovegrove, Alison; Schneeman, Barbara; Shewry, Peter; Souza, Edward; Wilson, William W; Yohe, Gary W; Anderson, Jim; Annor, George; Bock, Jayne; Carter, Claudia; Carver, Brett; Chen, Jianli; Deehan, Edward C; DeWitt, Noah; Diewald, Lisa; Donovan, Jason; Hanson, Corrine K; Holding, David; Ibrahim, Amir; Jackson, Mariah; Kariuki, Sarah W; Karkle, Elisa; Krause, Margaret; Konyole, Silvenus O; Liu, Shuyu; Lusk, Jayson; Mohammadi, Mohsen; Narzikul, Therese; Nganje, William; Ozbay, Gulnihal; Parsaeimehr, Ali; Ross, Andrew; Rudd, Jackie; Schendel, Rachel; Shenkman, Rebecca; Shi, Yong-Cheng; Simsek, Senay; Sorrells, Mark; Vahmani, Payam; Wallace, Devin; Wiersma, Jochum; Wynne, Keona; Zhang, Guorong; Zhang, Xiaofei; Baenziger, P Stephen

Separating Myths From Facts About Bread and Health

辨别关于面包与健康的迷思与事实

Shewry, Peter R; Lovegrove, Alison; Joy, Edward J M; Segovia de la Revilla, Lucia; Frost, Gary; Brouns, Fred

From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry

从肽到蛋白质:利用靶向质谱法定量分析麸质的转换因子开发

Xu, Qianying; Daly, Matthew; Nitride, Chiara; Tranquet, Olivier; Rogers, Adrian; Bartra-Tomas, Joan; Simpson, Angela; Shewry, Peter R; Gethings, Lee A; Mills, E N Clare

Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK

膳食纤维的重要性、增加摄入量的策略以及英国供应链的维护

Lovegrove, Julie A; Jackson, Kim G; Kaimila, Yankho; Lignou, Stella; Lovegrove, Alison; Norton, Victoria; O'Sullivan, Donal M; Shewry, Peter; Tosi, Paola; Tindall, Marcus J

Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera

珍珠粟和珍珠粟-玉米混合面团配方中发酵动力学及抗营养物质含量变化及其在制作英吉拉饼中的应用

Yehuala, Tadesse Fenta; Atlabachew, Minaleshewa; Aslam, Mohamad Farshard; Allen, Lara; Griffith, Howard; Ward, Jane L; Shewry, Peter R; Kanellou, Anastasia; Gichohi-Wainaina, Wanjiku; Endalew, Helen Walle; Abera, Metadel Kassahun; Tenagashaw, Mesfin Wogayehu; Gessesse, Gizaw Desta; Cherie, Hirut Assaye

Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten

含麸质谷物中乳糜泻毒性基序和过敏原的蛋白质组学分析

Daly, Matthew E; Huang, Xin; Nitride, Chiara; Hughes, Christopher; Tanskanen, Jaakko; Shewry, Peter R; Gethings, Lee A; Mills, E N Clare

Challenges to Increasing Dietary Fiber in White Flour and Bread

提高白面粉和面包中膳食纤维含量的挑战

Shewry, Peter R; Prins, Anneke; Kosik, Ondrej; Lovegrove, Alison

Improving wheat grain composition for human health by constructing a QTL atlas for essential minerals

通过构建必需矿物质的QTL图谱来改善小麦籽粒成分,从而促进人类健康

Sigalas, Petros P; Shewry, Peter R; Riche, Andrew; Wingen, Luzie; Feng, Cong; Siluveru, Ajay; Chayut, Noam; Burridge, Amanda; Uauy, Cristobal; Castle, March; Parmar, Saroj; Philp, Charlie; Steele, David; Orford, Simon; Leverington-Waite, Michelle; Cheng, Shifeng; Griffiths, Simon; Hawkesford, Malcolm J

"Wait, Do I Need More Fiber?" Exploring UK Consumers' Dietary Fiber-Related Awareness and White Bread as a Viable Solution to Promote Subsequent Intake

“等等,我需要补充膳食纤维吗?” 探究英国消费者对膳食纤维的认知,以及白面包作为促进后续膳食纤维摄入的可行方案

Norton, Victoria; Wagstaff, Carol; Rodriguez Garcia, Julia; Lovegrove, Alison; Shewry, Peter; Charlton, Mark; Gillett, Nicola; Tindall, Marcus John; Lignou, Stella