日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A High Soluble-Fibre Allele in Wheat Encodes a Defective Cell Wall Peroxidase Responsible for Dimerization of Ferulate Moieties on Arabinoxylan

小麦中一种高可溶性纤维等位基因编码一种缺陷的细胞壁过氧化物酶,该酶负责阿拉伯木聚糖上阿魏酸部分的二聚化。

Mitchell, Rowan A C; Kosik, Ondrej; Alabdullah, Abdul Kader; Prins, Anneke; Oszvald, Maria; Pellny, Till K; Freeman, Jackie; Halsey, Kirstie; Sparks, Caroline A; Huttly, Alison; Brett, James; Leverington-Waite, Michelle; Griffiths, Simon; Shewry, Peter R; Lovegrove, Alison

Separating Myths From Facts About Bread and Health

辨别关于面包与健康的迷思与事实

Shewry, Peter R; Lovegrove, Alison; Joy, Edward J M; Segovia de la Revilla, Lucia; Frost, Gary; Brouns, Fred

Extreme heat and drought at flowering could threaten global wheat yields under climate change

气候变化可能导致全球小麦在开花期遭受极端高温和干旱的威胁。

Senapati, Nimai; Halford, Nigel G; Hawkesford, Malcolm J; Shewry, Peter R; Semenov, Mikhail A

From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry

从肽到蛋白质:利用靶向质谱法定量分析麸质的转换因子开发

Xu, Qianying; Daly, Matthew; Nitride, Chiara; Tranquet, Olivier; Rogers, Adrian; Bartra-Tomas, Joan; Simpson, Angela; Shewry, Peter R; Gethings, Lee A; Mills, E N Clare

Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera

珍珠粟和珍珠粟-玉米混合面团配方中发酵动力学及抗营养物质含量变化及其在制作英吉拉饼中的应用

Yehuala, Tadesse Fenta; Atlabachew, Minaleshewa; Aslam, Mohamad Farshard; Allen, Lara; Griffith, Howard; Ward, Jane L; Shewry, Peter R; Kanellou, Anastasia; Gichohi-Wainaina, Wanjiku; Endalew, Helen Walle; Abera, Metadel Kassahun; Tenagashaw, Mesfin Wogayehu; Gessesse, Gizaw Desta; Cherie, Hirut Assaye

Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten

含麸质谷物中乳糜泻毒性基序和过敏原的蛋白质组学分析

Daly, Matthew E; Huang, Xin; Nitride, Chiara; Hughes, Christopher; Tanskanen, Jaakko; Shewry, Peter R; Gethings, Lee A; Mills, E N Clare

Challenges to Increasing Dietary Fiber in White Flour and Bread

提高白面粉和面包中膳食纤维含量的挑战

Shewry, Peter R; Prins, Anneke; Kosik, Ondrej; Lovegrove, Alison

Improving wheat grain composition for human health by constructing a QTL atlas for essential minerals

通过构建必需矿物质的QTL图谱来改善小麦籽粒成分,从而促进人类健康

Sigalas, Petros P; Shewry, Peter R; Riche, Andrew; Wingen, Luzie; Feng, Cong; Siluveru, Ajay; Chayut, Noam; Burridge, Amanda; Uauy, Cristobal; Castle, March; Parmar, Saroj; Philp, Charlie; Steele, David; Orford, Simon; Leverington-Waite, Michelle; Cheng, Shifeng; Griffiths, Simon; Hawkesford, Malcolm J

Increasing fibre in white flour and bread: Implications for health and processing

增加白面粉和面包中的纤维含量:对健康和加工的影响

Shewry, Peter R; Joy, Edward J M; De La Revilla, Lucia Segovia; Hansen, Annalene; Brennan, Joe; Lovegrove, Alison

Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation

确定减少氮肥施用条件下小麦良好面包制作性能的关键性状

Shewry, Peter R; Wood, Abigail J; Hassall, Kirsty L; Pellny, Till K; Riche, Andrew; Hussain, Abrar; Shi, Zhiqiang; Mosleth, Ellen F; Charlton, Mark; Poole, Mervin; Jones, Stuart; Newton, Keith; Penson, Simon; Tucker, Gary; Griffiths, Simon; Hawkesford, Malcolm J