Dietary advanced glycation end-products promote food allergy by disrupting intestinal barrier and enhancing Th2 immunity.
膳食中的晚期糖基化终产物通过破坏肠道屏障和增强 Th2 免疫力来促进食物过敏
期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-025-60235-0
Zhang Qiaozhi, Yu Gang, Jiang Yuhao, Shi Haining, Yang Xiaorong, Gao Zhongshan, Wang Qingqing, Sun Jinlu, Wang Chong, Li Qianqian, Li Huatao, Fu Linglin