日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Metabolomic profiling of goji fermentation: enhancing functional metabolites with high-glucose-adaptive LAB

枸杞发酵代谢组学分析：利用高葡萄糖适应性乳酸菌增强功能性代谢物

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-026-00791-x
Shi, Cong-Rong; Zhang, Xiao-Juan; Xie, Han; Zhang, Wei; Tang, Rui-Xin; Lu, Zhen-Ming; Geng, Yan; Lu, Ran; Wang, Fang-Zhou; Chai, Li-Juan; Zhang, Hui-Ling; Xu, Hong-Yu; Shi, Jin-Song; Xu, Zheng-Hong
代谢
发表日期：2026
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Cereal Vinegar Sediment Modulates the Gut Microbiota-Metabolite Axis Associated with Hyperlipidemia in Apoe(-/-) Mice

谷物醋沉淀物调节Apoe(-/-)小鼠高脂血症相关的肠道菌群-代谢物轴

期刊:Foods
影响因子:5.1
doi:10.3390/foods15030427
Duan, Wenhui; Guan, Qijie; Ren, Yilin; Shi, Jin-Song; Xu, Zheng-Hong; Sheng, Yingyue; Xue, Yuzheng; Zhang, Chengcheng; Geng, Yan
微生物学
肠道菌群
代谢
发表日期：2026
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Petrodesmum, a new genus of the legume tribe Desmodieae from Laos

来自老挝的豆科植物Desmodieae族的一个新属Petrodesmum

期刊:BMC Plant Biology
影响因子:4.8
doi:10.1186/s12870-026-08552-4
Jiang, Kai-Wen; Zhang, Jun; Li, Shi-Jin; Song, Zhu-Qiu
发表日期：2026
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Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass

圆润酱油香型白酒在陈酿过程中香气成分的演变及其与陈酿标志物对成品酒持久香气的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102193
Wang, Shi-Yi; Li, Chen; Li, Yu-Jie; Liu, Guang-Qian; Lu, Zhen-Ming; Chai, Li-Juan; Xu, Hong-Yu; Shi, Jin-Song; Wang, Song-Tao; Shen, Cai-Hong; Zhang, Xiao-Juan; Xu, Zheng-Hong
发表日期：2025
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Hyaluronidases improve the hyaluronic acid yield during the fermentation of Streptococcus zooepidemicus

透明质酸酶可提高动物链球菌发酵过程中透明质酸的产量

期刊:Frontiers in Bioengineering and Biotechnology
影响因子:4.8
doi:10.3389/fbioe.2025.1625009
Kang, Chuan-Li; Zheng, De-Qiang; Yao, Zhi-Yuan; Yang, Kang; Zhao, Yuxue; Mao, Zihan; Liu, Yang; Li, Haijun; Gong, Jin-Song; Liu, Lei; Jia, Qingwen; Xu, Zheng-Hong; Shi, Jin-Song; Xue, Le
发表日期：2025
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Isolation of indigenous Bacillus velezensis from aging tobacco leaves for improving the flavor of flue-cured tobacco

从陈化烟叶中分离出本土芽孢杆菌（Bacillus velezensis）以改善烤烟的风味

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1623279
Shan, Xiao-Jie; Jin, Lifeng; Li, Feng; Yang, Sheng-Bing; Zhang, Xiao-Juan; Chai, Li-Juan; Gong, Jin-Song; Shi, Jin-Song; Lu, Zhen-Ming; Hu, Zong-Yu; Xu, Zheng-Hong
发表日期：2025
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Regulatory significance of terminator: A systematic approach for dissecting terminator-mediated enhancement of upstream mRNA stability

终止子的调控意义：系统性地解析终止子介导的上游mRNA稳定性增强机制

期刊:Synthetic and Systems Biotechnology
影响因子:4.4
doi:10.1016/j.synbio.2024.11.006
Ren, Jia-Wei; Zhang, Jin-Peng; Mei, Zi-Lun; Shao, Jia-Yi; Xu, Guo-Qiang; Li, Hui; Gong, Jin-Song; Zhang, Xiao-Mei; Shi, Jin-Song; Zhang, Xiao-Juan; Xu, Zheng-Hong
信号转导
发表日期：2025
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Deep Learning-Based Prediction of Enzyme Optimal pH and Design of Point Mutations to Improve Acid Resistance

基于深度学习的酶最适pH值预测及点突变设计以提高其耐酸性

期刊:ACS Synthetic Biology
影响因子:3.9
doi:10.1021/acssynbio.5c00679
Qiu, Sizhe; Wang, Nan-Kai; Lu, Yishun; Gong, Jin-Song; Shi, Jin-Song; Yang, Aidong
发表日期：2025
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Restricted intake of sulfur-containing amino acids reversed the hepatic injury induced by excess Desulfovibrio through gut-liver axis

限制含硫氨基酸的摄入可通过肠-肝轴逆转过量脱硫弧菌引起的肝损伤。

期刊:Gut Microbes
影响因子:11
doi:10.1080/19490976.2024.2370634
Zhou, Lingxi; Lu, Gexue; Nie, Yawen; Ren, Yilin; Shi, Jin-Song; Xue, Yuzheng; Xu, Zheng-Hong; Geng, Yan
肝损伤
毒理研究
发表日期：2024
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Rapid detection of six Oceanobacillus species in Daqu starter using single-cell Raman spectroscopy combined with machine learning

利用单细胞拉曼光谱结合机器学习技术快速检测大曲发酵剂中的六种海洋芽孢杆菌

期刊:Microbial Biotechnology
影响因子:5.2
doi:10.1111/1751-7915.14416
Xu, Lei; Liang, Yuan; Huang, Wei E; Shang, Lin-Dong; Chai, Li-Juan; Zhang, Xiao-Juan; Shi, Jin-Song; Li, Bei; Wang, Yun; Xu, Zheng-Hong; Lu, Zhen-Ming
细胞生物学
单细胞
发表日期：2024
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