The consumption of lard oil during pregnancy and postpartum periods has negative effects on cognitive function by altering the fatty acid profile and activating neuroinflammation via calcium signaling pathway in the maternal mice brain
孕期和产后摄入猪油会通过改变脂肪酸组成和激活母鼠大脑中的钙信号通路，进而对认知功能产生负面影响。
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2024.100797
Shi, Runjia; Tian, Xiaoying; Zhang, Tianyu; Ji, Andong; Xu, Huina; Qi, Zhongshi; Zhao, Chunhui; Li, Duo
