日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Oleanolic acid improves 5-fluorouracil-induced intestinal damage and inflammation by alleviating intestinal senescence

齐墩果酸通过缓解肠道衰老改善5-氟尿嘧啶引起的肠道损伤和炎症

Shi-Rui Bai #, Bing-Xiang Zhao #, Qi Zhao #, Yu-Chen Ge, Man Li, Cheng-Gang Zhao, Xiao-Jian Wu, Xiao-Bo Wang

Porphyromonas gingivalis Induces Increases in Branched-Chain Amino Acid Levels and Exacerbates Liver Injury Through livh/livk

牙龈卟啉单胞菌通过 livh/livk 途径诱导支链氨基酸水平升高并加剧肝损伤

Wu, Leng; Shi, Rui; Bai, Huimin; Wang, Xingtong; Wei, Jian; Liu, Chengcheng; Wu, Yafei

Combined Transcriptome and Lipidomic Analyses of Lipid Biosynthesis in Macadamia ternifolia Nuts

澳洲坚果脂质生物合成的转录组和脂质组联合分析

Shi, Rui; Bai, Haidong; Li, Biao; Liu, Can; Ying, Zhiping; Xiong, Zhi; Wang, Wenlin

Induced pluripotent stem cell-related genes influence biological behavior and 5-fluorouracil sensitivity of colorectal cancer cells

诱导性多能干细胞相关基因影响结直肠癌细胞生物学行为及5-氟尿嘧啶敏感性

Zhong Shi, Rui Bai, Zhi-xuan Fu, Yong-liang Zhu, Rong-fu Wang, Shu Zheng