Effects of Particle Size of Curcumin Solid Dispersions on Bioavailability and Anti-Inflammatory Activities.
姜黄素固体分散体粒径对生物利用度和抗炎活性的影响
期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12030724
Kato Chihiro, Itaya-Takahashi Mayuko, Miyazawa Taiki, Ito Junya, Parida Isabella Supardi, Yamada Hiroki, Abe Akari, Shibata Mika, Someya Keita, Nakagawa Kiyotaka
