Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia
荞麦中的α-淀粉酶抑制剂白蛋白对餐后高血糖的抑制作用
期刊:Nutrients
影响因子:4.8
doi:10.3390/nu10101503
Kazumi Ninomiya, Shigenobu Ina, Aya Hamada, Yusuke Yamaguchi, Makoto Akao, Fumie Shinmachi, Hitoshi Kumagai, Hitomi Kumagai
