文献库，生知库 | 链接生命科学的每一步

日期影响因子

Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage

莳萝精油对冷藏鱼片品质和保质期的防腐作用

影响因子:5.1

doi:10.3390/foods14091591

Tayel, Aya; Hassanin, Faten S; Edris, Shimaa N; Hamad, Ahmed; Sabeq, Islam I

发表日期：2025

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Preservation of shrimp quality using dill seed essential oil emulsion in terms of physicochemical, microbiological, and sensory evaluation

利用莳萝籽精油乳液对虾品质的保鲜作用：理化、微生物和感官评价

期刊:Scientific Reports

影响因子:3.9

doi:10.1038/s41598-025-18989-6

Tayel, Aya; Hassanin, Faten S; Edris, Shimaa N; Hamad, Ahmed; Sabeq, Islam I

发表日期：2025

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Knowledge, attitudes, practices, and vaccination coverage of medical students toward hepatitis B virus in North Sudan, 2023

2023年北苏丹医学生对乙型肝炎病毒的认知、态度、行为和疫苗接种覆盖率

影响因子:2.4

doi:10.7717/peerj.18339

Mohamed, Osama M I; Mohammedali, Hassan S H; Mohamed, Shimaa N A; Ahmed, Hussein A S; Mohamedsalih, Alaa A M; Abdalgani, Ola M A; Mohammedosman, Tebian A A; Ali, Alaa A A; Ali, Thuiba A H; Amin, Othman N O; Issak, Mohamed A; Abdelaziz, Mohamed O

发表日期：2025

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Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt

埃及动物源性食品中肠杆菌科细菌的流行情况、抗生素耐药模式和生物膜形成能力

期刊:Veterinary World

doi:10.14202/vetworld.2023.403-413

Edris, Shimaa N; Hamad, Ahmed; Awad, Dina A B; Sabeq, Islam I

发表日期：2023

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Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate

以生菜代替硝酸盐作为肥料，并添加生菜作为补充肥料，对兔子的健康状况、生长性能和肉质的影响

期刊:Biomolecules

影响因子:4.8

doi:10.3390/biom11060835

Osman, Ali; Imbabi, Tharwat A; El-Hadary, Abdalla; Sabeq, Islam Ibrahim; Edris, Shimaa N; Merwad, Abdel-Rahaman; Azab, Ehab; Gobouri, Adil A; Mohammadein, Amaal; Sitohy, Mahmoud

发表日期：2021

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