Shin Han-Seung相关文献与解析，生知库 | 链接生命科学的每一步

Das, Gitishree; Gonçalves, Sandra; Heredia, José Basilio; Leyva-López, Nayely; Romano, Anabela; Paramithiotis, Spiros; Shin, Han-Seung; Patra, Jayanta Kumar

肥胖

代谢

发表日期：2026

文献求助收藏

A Review of Major Compounds in Bilberry (Vaccinium myrtillus L.) Fruits and Leaves: Isolation, Purification, and Their Antiaging Effects

越橘（Vaccinium myrtillus L.）果实和叶片中主要化合物的综述：分离、纯化及其抗衰老作用

期刊:Nutrients

影响因子:5

doi:10.3390/nu18020350

Patra, Jayanta Kumar; Shin, Han-Seung; Das, Gitishree

衰老

发表日期：2026

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High-Performance Gel Electrolyte Asymmetric Supercapacitor Based on Polypyrrole-Tungsten Disulfide Nanocomposite

基于聚吡咯-二硫化钨纳米复合材料的高性能凝胶电解质非对称超级电容器

期刊:Polymers

影响因子:4.9

doi:10.3390/polym18050593

Saratale, Rijuta Ganesh; Bhaviripudi, Vijayabhaskara Rao; Khatavkar, Sakshi; Sartale, Ganesh; Kim, Dong-Su; Shin, Han-Seung

发表日期：2026

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Development of Freshness Indicator (FI) for Skate Sashimi (Zearaja chilensis) to Detect Trimethylamine Content During Storage

开发用于检测鳐鱼刺身（Zearaja chilensis）贮藏期间三甲胺含量的新鲜度指标（FI）

期刊:Biosensors-Basel

影响因子:5.6

doi:10.3390/bios15100659

Lim, Kyung-Jik; Kim, Yoon-Gil; Heo, Yu-Jin; Shin, Han-Seung

发表日期：2025

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Development and Comprehensive Diverse-Matrix Evaluation of Four PAHs Using Solvent-Modified QuEChERS-GC-MS with Freeze-Out

利用溶剂改性QuEChERS-GC-MS结合冷冻法，对四种多环芳烃进行开发和全面的多基质评价

期刊:Foods

影响因子:5.1

doi:10.3390/foods14172979

Lim, Kyung-Jik; Kim, Hyun-Jun; Heo, Yu-Jin; Shin, Han-Seung

多发性硬化症

发表日期：2025

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Quantitative Analysis and Risk Assessment of Polycyclic Aromatic Hydrocarbons Using Gas Chromatography-Mass Spectrometry from Herbs and Spices Distributed in South Korea

利用气相色谱-质谱法对韩国销售的草药和香料中的多环芳烃进行定量分析和风险评估

期刊:Foods

影响因子:5.1

doi:10.3390/foods14213595

Sa, Seung-Hyun; Lim, Kyung-Jik; Shin, Han-Seung

发表日期：2025

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Development and Evaluation of a BCG/BCP-Based Cellulose Acetate Freshness Indicator for Beef Loin During Cold Storage

开发和评估基于 BCG/BCP 的醋酸纤维素新鲜度指示剂在冷藏期间对牛腰肉的保鲜效果

期刊:Foods

影响因子:5.1

doi:10.3390/foods14234017

Lim, Kyung-Jik; Kim, Jun-Seo; Heo, Yu-Jin; Shin, Han-Seung

发表日期：2025

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Valorization of Potato Peel Waste into Bioactive Compounds and Sustainable Bioplastics Production Through a Novel Biorefinery Approach

利用新型生物炼制方法将马铃薯皮废料转化为生物活性化合物和可持续生物塑料

期刊:Polymers

影响因子:4.9

doi:10.3390/polym17243339

Saratale, Rijuta Ganesh; Saratale, Ganesh Dattatraya; Shin, Han Seung

发表日期：2025

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Edible Herb Aster glehni Alleviates Inflammation and Oxidative Stress in Chondrocytes by Regulating p38 and NF-ÎºB Signaling Pathways with Partial Involvement of Its Major Component, 3,5-Dicaffeoylqunic Acid.

食用草本植物紫菀通过调节 p38 和 NF-κB 信号通路来缓解软骨细胞的炎症和氧化应激，其主要成分 3,5-二咖啡酰奎尼酸在其中发挥了部分作用。

期刊:International Journal of Molecular Sciences

影响因子:4.9

doi:10.3390/ijms26199691

Baek Jihyeon, Choi Hanhee, Yoon Sung Ran, Jeong Yong Jin, Oh Shin Young, Kang Min-Sook, Kim Haeng-Ran, Shin Han-Seung, Kang Seok-Seong

细胞生物学

Immunology/Inflammation

Development of analysis method for m-xylenediamine as aldehyde scavenger using HPLC-PDA

利用高效液相色谱-二极管阵列检测器（HPLC-PDA）开发间二甲苯二胺作为醛清除剂的分析方法

期刊:Food Science and Biotechnology

影响因子:3.1

doi:10.1007/s10068-024-01646-5

Shim, Ji-Won; Kim, Sun-Hae; Shin, Han-Seung; Shin, Jae-Wook

发表日期：2025

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Molecular Mechanisms of Lignans in Lowering Blood Pressure and Anti-Obesity Effects: A Review

木脂素降低血压和抗肥胖作用的分子机制：综述

A Review of Major Compounds in Bilberry (Vaccinium myrtillus L.) Fruits and Leaves: Isolation, Purification, and Their Antiaging Effects

越橘（Vaccinium myrtillus L.）果实和叶片中主要化合物的综述：分离、纯化及其抗衰老作用

High-Performance Gel Electrolyte Asymmetric Supercapacitor Based on Polypyrrole-Tungsten Disulfide Nanocomposite

基于聚吡咯-二硫化钨纳米复合材料的高性能凝胶电解质非对称超级电容器

Development of Freshness Indicator (FI) for Skate Sashimi (Zearaja chilensis) to Detect Trimethylamine Content During Storage

开发用于检测鳐鱼刺身（Zearaja chilensis）贮藏期间三甲胺含量的新鲜度指标（FI）

Development and Comprehensive Diverse-Matrix Evaluation of Four PAHs Using Solvent-Modified QuEChERS-GC-MS with Freeze-Out

利用溶剂改性QuEChERS-GC-MS结合冷冻法，对四种多环芳烃进行开发和全面的多基质评价

Quantitative Analysis and Risk Assessment of Polycyclic Aromatic Hydrocarbons Using Gas Chromatography-Mass Spectrometry from Herbs and Spices Distributed in South Korea

利用气相色谱-质谱法对韩国销售的草药和香料中的多环芳烃进行定量分析和风险评估

Development and Evaluation of a BCG/BCP-Based Cellulose Acetate Freshness Indicator for Beef Loin During Cold Storage

开发和评估基于 BCG/BCP 的醋酸纤维素新鲜度指示剂在冷藏期间对牛腰肉的保鲜效果

Valorization of Potato Peel Waste into Bioactive Compounds and Sustainable Bioplastics Production Through a Novel Biorefinery Approach

利用新型生物炼制方法将马铃薯皮废料转化为生物活性化合物和可持续生物塑料

Edible Herb Aster glehni Alleviates Inflammation and Oxidative Stress in Chondrocytes by Regulating p38 and NF-ÎºB Signaling Pathways with Partial Involvement of Its Major Component, 3,5-Dicaffeoylqunic Acid.

食用草本植物紫菀通过调节 p38 和 NF-κB 信号通路来缓解软骨细胞的炎症和氧化应激，其主要成分 3,5-二咖啡酰奎尼酸在其中发挥了部分作用。

Development of analysis method for m-xylenediamine as aldehyde scavenger using HPLC-PDA

利用高效液相色谱-二极管阵列检测器（HPLC-PDA）开发间二甲苯二胺作为醛清除剂的分析方法