Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules
木薯淀粉颗粒糊化和凝胶化过程中结构和粘度的相关变化
期刊:IUCrJ
影响因子:3.6
doi:10.1107/S2052252514019137
Huang, Hsien-Kai; Sheu, Hwo-Shuenn; Chuang, Wei-Tsung; Jeng, U-Ser; Su, An-Chung; Wu, Wei-Ru; Liao, Kuei-Fen; Chen, Chun-Yu; Chang, Shing-Yun; Lai, Hsi-Mei