Synthesis, characterization, and evaluation of antimicrobial double-layer mat incorporating nisin and thyme essential oil to enhance food safety
合成、表征和评价含有尼辛和百里香精油的抗菌双层垫，以提高食品安全性
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-34848-w
Shirdam, Niloofar; Mir-Derikvand, Mohammad; Rezayan, Ali Hossein; Kalantar, Mahsa
