日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Functional Foods Based on Postbiotics as a Food Allergy Treatment

基于后生元的益生菌功能性食品作为食物过敏治疗

Khani, Nader; Shirkhan, Faezeh; Ashkezary, Mansour Rabie; Sarabi Aghdam, Vahideh; Soleimani, Roya Abedi; Shokouhian, Seyed Mohamad Javad; Hosseinzadeh, Negin; Homayouni-Rad, Aziz

In-vitro investigation of antidiabetic and antioxidants properties of major prebiotics and plant based dietary fibers.

主要益生元和植物性膳食纤维的抗糖尿病和抗氧化特性的体外研究

Shirkhan Faezeh, Mirdamadi Saeed, Mirzaei Mahta, Akbari-Adergani Behrouz, Nasoohi Nikoo

The Benefits and Applications of Lactobacillus plantarum in Food and Health: A Narrative Review

植物乳杆菌在食品和健康领域的益处及应用:综述

Zare, Davood; Aryaee, Hadis; Mirdamadi, Saeed; Shirkhan, Faezeh