日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Phytochemicals in Ruminant Diets: Mechanistic Insights, Product Quality Enhancement, and Pathways to Sustainable Milk and Meat Production-Invited Review

反刍动物日粮中的植物化学物质：机制解析、产品质量提升及实现可持续奶肉生产的途径——特邀综述

期刊:Animals
影响因子:2.7
doi:10.3390/ani16030425
Priyashantha, Hasitha; Jayathissa, Imasha S; Vidanarachchi, Janak K; Jayarathna, Shishanthi; Mapiye, Cletos; Maggiolino, Aristide; Ponnampalam, Eric N
发表日期：2026
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Microbial Strains in Fermented Dairy: Unlocking Biofunctional Properties and Health Benefits

发酵乳制品中的微生物菌株：释放生物功能特性和健康益处

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/ijfo/6672700
Wijesekara, Anuradha; Weerasingha, Viraj; Jayarathna, Shishanthi; Vidanarachchi, Janak K; Priyashantha, Hasitha
微生物学
发表日期：2025
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Can Dawul Kurundu (Neolitsea involucrate) leaf extract be used as a plant-based stabilizer in set yoghurt production?

Dawul Kurundu（Neolitsea involurate）叶提取物能否用作凝固型酸奶生产中的植物性稳定剂？

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3859
Wijekoon, Wimukthika; Kumarasinghe, Udayagee; Alahakoon, Amali; Jayarathna, Shishanthi; Priyashantha, Hasitha
发表日期：2024
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Impact of mutations in starch synthesis genes on morphological, compositional, molecular structure, and functional properties of potato starch

淀粉合成基因突变对马铃薯淀粉形态、组成、分子结构和功能特性的影响

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0310990
Jayarathna, Shishanthi; Péter-Szabó, Zsuzsanna; Nestor, Gustav; Andersson, Mariette; Vilaplana, Francisco; Andersson, Roger
发表日期：2024
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Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage

天然酚类物质的质量参数及其对益生菌搅拌型酸奶在储存过程中理化、微生物和感官品质的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2022.100332
Wijesekara, Anuradha; Weerasingha, Viraj; Jayarathna, Shishanthi; Priyashantha, Hasitha
微生物学
发表日期：2022
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Recent Advances in Starch-Based Blends and Composites for Bioplastics Applications

淀粉基共混物和复合材料在生物塑料应用中的最新进展

期刊:Polymers
影响因子:4.9
doi:10.3390/polym14214557
Jayarathna, Shishanthi; Andersson, Mariette; Andersson, Roger
发表日期：2022
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Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato

通过无 DNA CRISPR-Cas9 介导的马铃薯中两种淀粉分支酶的诱变，开发出没有可检测分支的直链淀粉

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-021-83462-z
Xue Zhao #, Shishanthi Jayarathna #, Helle Turesson, Ann-Sofie Fält, Gustav Nestor, Matías N González, Niklas Olsson, Mirela Beganovic, Per Hofvander, Roger Andersson, Mariette Andersson
信号转导
发表日期：2021
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Fecal Short-Chain Fatty Acid Ratios as Related to Gastrointestinal and Depressive Symptoms in Young Adults

年轻成人粪便短链脂肪酸比例与胃肠道和抑郁症状的关系

期刊:Psychosomatic Medicine
影响因子:2.4
doi:10.1097/PSY.0000000000000965
Müller, Bettina; Rasmusson, Annica J; Just, David; Jayarathna, Shishanthi; Moazzami, Ali; Novicic, Zorana Kurbalija; Cunningham, Janet L
抑郁症
神经科学
代谢
发表日期：2021
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Impact of time and temperature on gut microbiota and SCFA composition in stool samples

时间和温度对肠道菌群和粪便样本中短链脂肪酸组成的影响

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0236944
Cunningham, Janet L; Bramstång, Ludvig; Singh, Abhijeet; Jayarathna, Shishanthi; Rasmusson, Annica J; Moazzami, Ali; Müller, Bettina
微生物学
肠道菌群
代谢
发表日期：2020
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