Development and Application of a Polymerase Spiral Reaction (PSR)-Based Isothermal Assay for Rapid Detection of Yak (Bos grunniens) Meat
开发和应用基于聚合酶螺旋反应（PSR）的等温快速检测牦牛（Bos grunniens）肉的方法
期刊:Foods
影响因子:5.1
doi:10.3390/foods15010115
Mech, Moon Moon; Rathore, Hanumant Singh; Milton, Arockiasamy Arun Prince; Karabasanavar, Nagappa; Hanah, Sapunii Stephen; Srinivas, Kandhan; Khan, Sabia; Hussain, Zakir; Kumar, Harshit; Ramesh, Vikram; Das, Samir; Ghatak, Sandeep; Loat, Shubham; Pukhrambam, Martina; Vidyarthi, Vijay Kumar; Sarkar, Mihir; Shivanagowda, Girish Patil
