Elucidating potential utilization of Portuguese common bean varieties in rice based processed foods
阐明葡萄牙普通豆类品种在以大米为基础的加工食品中的潜在利用
期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-017-3019-4
Bruna Carbas, Shivani Pathania, Ana Castanho, Diana Lourenço, Isabel Mota Veiga, Maria Carlota Vaz Patto, Carla Brites
