日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Modulating amyloids' formation path with sound energy

利用声能调节淀粉样蛋白的形成路径

期刊:Proceedings of the National Academy of Sciences of the United States of America
影响因子:9.1
doi:10.1073/pnas.2212849120
Kozell, Anna; Eliaz, Dror; Solomonov, Aleksei; Benyamin, Doron; Shmul, Guy; Brookstein, Ori; Rosenhek-Goldian, Irit; Raviv, Uri; Shimanovich, Ulyana
发表日期：2023
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Ultra-processed food targets bone quality via endochondral ossification

超加工食品通过软骨内成骨作用影响骨骼质量

期刊:Bone Research
影响因子:15
doi:10.1038/s41413-020-00127-9
Zaretsky, Janna; Griess-Fishheimer, Shelley; Carmi, Adi; Travinsky Shmul, Tamara; Ofer, Lior; Sinai, Tali; Penn, Svetlana; Shahar, Ron; Monsonego-Ornan, Efrat
发表日期：2021
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Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice

超加工食品会损害小鼠的骨骼质量，增加骨髓脂肪沉积，并改变肠道微生物群。

期刊:Foods
影响因子:5.1
doi:10.3390/foods10123107
Travinsky-Shmul, Tamara; Beresh, Olga; Zaretsky, Janna; Griess-Fishheimer, Shelley; Rozner, Reut; Kalev-Altman, Rotem; Penn, Sveta; Shahar, Ron; Monsonego-Ornan, Efrat
微生物学
发表日期：2021
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The influence of chemical chaperones on enzymatic activity under thermal and chemical stresses: common features and variation among diverse chemical families

化学伴侣对热应激和化学应激下酶活性的影响：不同化学家族的共同特征和差异

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0088541
Levy-Sakin, Michal; Berger, Or; Feibish, Nir; Sharon, Noa; Schnaider, Lee; Shmul, Guy; Amir, Yaniv; Buzhansky, Ludmila; Gazit, Ehud
发表日期：2014
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