Significance of 40-, 45-, and 48-kDa Proteins in the Moderate-to-Severe Clinical Symptoms of Buckwheat Allergy.
40 kDa、45 kDa 和 48 kDa 蛋白质在荞麦过敏中度至重度临床症状中的意义
期刊:Allergy Asthma & Immunology Research
影响因子:4.3
doi:10.4168/aair.2015.7.1.37
Cho Joongbum, Lee Jeong-Ok, Choi Jaehee, Park Mi-Ran, Shon Dong-Hwa, Kim Jihyun, Ahn Kangmo, Han Youngshin