Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods(§)
用于生产和保存定制食品的最小加工技术(§)
期刊:Food Technology and Biotechnology
影响因子:2.5
doi:10.17113/ftb.61.03.23.8013
Berdejo, Daniel; García-Gonzalo, Diego; Oulahal, Nadia; Denkova-Kostova, Rositsa; Shopska, Vesela; Kostov, Georgi; Degraeve, Pascal; Pagan, Rafael
