Microbial metabolism of food allergens determines the severity of IgE-mediated anaphylaxis.
食物过敏原的微生物代谢决定了 IgE 介导的过敏反应的严重程度
期刊:
影响因子:
doi:10.1101/2025.02.17.638013
Sánchez-MartÃnez Elisa, Rondeau Liam E, Garrido-Romero Manuel, da Luz Bruna Barbosa, Haas Dominic A, Yuen Gavin, Hall Peter, Dang Rebecca, Wang Xuan-Yu, Moreno-Serna LucÃa, López-Sanz Celia, Nuñez-Borque Emilio, Garrido-Arandia Maria, Diaz-Perales Araceli, Carrasco Yolanda R, Koenig Joshua F E, Walker Tina D, Jordana Manel, Verdu Elena F, Surette Michael G, Ojeda Pedro, Vega Francisco, Blanco Carlos, Shreffler Wayne G, Patil Sarita U, Moreno F Javier, Jiménez-Saiz Rodrigo, Caminero Alberto