日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Amine vapor-responsive ratiometric sensing tag based on HPTS/TPB-PVA fluorescent film for visual determination of fish freshness

基于HPTS/TPB-PVA荧光膜的胺蒸气响应比率传感标签，用于直观判断鱼的新鲜度

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101152
Han, Qian; Yang, Min; Zhang, Zexin; Bai, Xinwen; Liu, Xiuying; Qin, Zhenhua; Zhang, Wei; Wang, Pingping; Zhu, Lijie; Shu, Zaixi; Li, Xuepeng
IF
发表日期：2024
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Ratiometric fluorescent test strips based on CB-Ni(2+)@CDs probes for visual detection of histamine

基于CB-Ni(2+)@CDs探针的比例荧光试纸用于组胺的视觉检测

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101522
Liu, Xiuying; Kang, Si; Wang, Wen; Zhu, Lijie; Zhang, Wei; Wang, Pingping; Shu, Zaixi; Tang, Yiwei
IF
发表日期：2024
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Quality changes in Chinese high-quality indica rice under different storage temperatures with varying initial moisture contents

不同初始水分含量下，不同贮藏温度下中国优质籼米品质的变化

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1334809
Zhu, Dongyi; Wang, Tingting; Liu, Xiuying; Bi, Jie; Zhang, Wei; Zeng, Xuefeng; Wang, Pingping; Shu, Zaixi
发表日期：2024
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Zeolitic Imidazolate Framework-8 Composite-Based Enzyme-Linked Aptamer Assay for the Sensitive Detection of Deoxynivalenol

基于沸石咪唑酯骨架-8复合材料的酶联适体检测方法用于灵敏检测脱氧雪腐镰刀菌烯醇

期刊:Biosensors-Basel
影响因子:5.6
doi:10.3390/bios13090847
Shu, Zaixi; Zhou, Run; Hao, Guijie; Tang, Xingyue; Liu, Xin; Bi, Jie; Dai, Huang; Shen, Yafang
发表日期：2023
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Quality attributes of paddy rice during storage as affected by accumulated temperature

稻谷在贮藏期间的品质特性受累积温度的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1337110
Han, Qian; Chen, Yifan; Liu, Xiuying; Bi, Jie; Zhang, Wei; Zeng, Xuefeng; Wang, Pingping; Shu, Zaixi
发表日期：2023
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Lateral Flow Immunoassay Based on Quantum-Dot Nanobeads for Detection of Chloramphenicol in Aquatic Products

基于量子点纳米珠的侧向流动免疫分析法检测水产品中的氯霉素

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28227496
Han, Qian; Fan, Ling; Liu, Xiuying; Tang, Yiwei; Wang, Pingping; Shu, Zaixi; Zhang, Wei; Zhu, Lijie
免疫/内分泌
发表日期：2023
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Physicochemical and Digestible Properties of Parboiled Black Rice With Different Amylose Contents.

不同直链淀粉含量的蒸煮黑米的理化性质和消化特性

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.934209
Zhang Wei, Cheng Bei, Zeng Xuefeng, Tang Qiuling, Shu Zaixi, Wang Pingping
其它
发表日期：2022
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Ozone reduces lifespan and alters gene expression profiles in Rhyzopertha dominica (Fabricius)

臭氧会缩短谷蠹（Rhyzopertha dominica (Fabricius)）的寿命并改变其基因表达谱。

期刊:
影响因子:
doi:10.1007/s13205-022-03397-8
Bi, Jie; Wen, Mingming; Guo, Xuguang; Dai, Huang; He, Yanping; Shu, Zaixi
发表日期：2022
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