Comparison of Flocculation Methods for Sodium Alginate and Characterization of Its Structure and Properties
海藻酸钠絮凝方法的比较及其结构和性质的表征
期刊:Foods
影响因子:5.1
doi:10.3390/foods14172970
Shi, Yuxin; Dong, Mingna; Lei, Xuhui; Xu, Zhiying; Sun, Jiyan; Zhao, Yingying; Ma, Yichao; Zhou, Hui; Liu, Shu; He, Yunhai; Wang, Qiukuan; Ren, Dandan