日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Hydrogel delivering antifibrotic agent and nano-sonosensitizer enhances efficacy of sonodynamic therapy in osteosarcoma treatment.

递送抗纤维化剂和纳米声敏剂的水凝胶可增强声动力疗法在骨肉瘤治疗中的疗效。

Lin Shanyi, Liu Hao, Lv Letian, Jin Guanyu, Xiang Xinyu, Yu Bingzheng, Su Yuanzhen, Zhang Shucheng, Wang Zijuan, Yang Zhaofan, Wang Luyao, Liu Linlin, Lv Shixian, Guo Wei, Guo Yu

Potential-dependent polaron formation activates TiO(2) for the hydrogen evolution reaction

电位依赖性极化子形成激活TiO(2)进行析氢反应

Wu, Tongwei; Guo, Xiaoxi; Zhang, Guangjie; Zhang, Yanning; Song, Li; Liu, Zheng; Zhang, Hui; Shi, Shucheng; Liu, Limin; Melander, Marko M; Honkala, Karoliina

Magnetic Resonance Imaging Reveals Meningeal Lymphatic Impairment in Lung Adenocarcinoma Brain Metastasis Progression.

磁共振成像显示肺腺癌脑转移进展过程中脑膜淋巴系统受损。

Zhang Yuan, Jin Shucheng, Guo Penghui, Yin Yuying, Hua Yichun, Ding Xiaosheng, Zhang Zhe, Chen Shuo, Han Xu, Li Baowang, Liu Yan, Li Xiaoyan, Li Deling, Jing Jing, Shi Wei, Jia Wang

Reactive oxygen species drove red lineage phytoplankton to displace green lineage phytoplankton during the Mesozoic

中生代时期,活性氧促使红色浮游植物取代绿色浮游植物。

Zhao, Yuxi; Tong, Man; Tian, Li; Luo, Genming; Li, Ping; Song, Haijun; Chen, Zhong-Qiang; Xie, Shucheng; Kappler, Andreas; Yuan, Songhu

Effect of sodium lactate on the gel quality of cold-stored Litopenaeus vannamei: Perspective of 4D-DIA proteomics

乳酸钠对冷藏凡纳滨对虾凝胶品质的影响:4D-DIA蛋白质组学视角

Yin, Yantao; Ye, Huixiang; Cai, Jia; Yin, Caixia; Guo, Tengyang; Xiao, Naiyong; Wang, Zefu; Wei, Shuai; Liu, Shucheng

Corrigendum to "Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in Litopenaeus vannamei" [Food Chem.: X 32 (2025) 103383]

对“辣椒素对凡纳滨对虾肌原纤维蛋白结构和功能特性的影响的多光谱研究”的更正[食品化学: X 32 (2025) 103383]

Deng, Yuchen; Chen, Shiyuan; Feng, Jie; Fang, Chuandong; Huo, Jiancong; Lin, Huimin; Liu, Shucheng; Benjakul, Soottawat; Zhang, Bin

Quality evaluation of grass carp surimi prepared by three traditional rinsing processes: comparing gel properties and flavor profiles

三种传统冲洗工艺制备的草鱼糜的质量评价:凝胶特性和风味特征的比较

Liu, Shucheng; Yu, Hongli; Wang, Yixuan; Huang, Yifang; Li, Yaru; Xiao, Naiyong

Enantioselective copper-catalysed defluorinative alkylation of polyfluoroarenes with alkenes and 1,3-dienes

铜催化多氟芳烃与烯烃和1,3-二烯的对映选择性脱氟烷基化反应

Shi, Dazhen; Zhu, Lihan; Jiang, Ying; Wang, Simin; Yin, Jianjun; Yuan, Xiuping; Ma, Shucheng; Li, Xiaoyu; Sun, Jiaqiong; Zhang, Qian; Xiong, Tao

Chitosan-Based Active Packaging for Shrimp Preservation: Development, Functionalization, and Industrial Prospects

壳聚糖基活性包装在虾类保鲜中的应用:开发、功能化及产业前景

Kumar, Anand; Hailu, Gebremichael Gebremedhin; Mitra, Abhirup; Ali, Sadaqat; Baghel, Sapna; Wang, Zefu; Liu, Yang; Xia, Wen; Yin, Yantao; Liu, Shucheng; Wei, Shuai

A Polyelectrolyte Complexation Strategy Enabling Tough and Absorbent Chitosan-Based Xerogels via Simple Atmospheric Drying

通过简单的常压干燥法制备高韧性、高吸水性的壳聚糖基干凝胶的聚电解质络合策略

Su, Jiangyang; Liang, Sijing; Zheng, Ouyang; Han, Zongyuan; Xiao, Naiyong; Yin, Yantao; Liu, Shucheng; Sun, Qinxiu