Comprehensive evaluation of extraction process, physicochemical properties and bioactivities of hawk tea polysaccharides: comparison of ultrasonic and hot water extraction
鹰嘴豆茶多糖提取工艺、理化性质及生物活性的综合评价:超声提取法与热水提取法的比较
期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107477
Wang, Jianlong; Li, Jiangfei; Zeng, Deyong; Zhou, Zhilong; Zhang, Yue; Ye, Guanjun; Hu, Shuaimin; Xin, Naicheng; Li, Runze; Cifuentes, Alejandro; Ibañez, Elena; Baranenko, Denis; Lu, Weihong