Valorization of Dairy and Plant By-Products as Functional Ingredients in Kurt (Dried Fermented Milk Product): Effects on Nutritional, Physicochemical, and Sensory Properties
乳制品和植物副产品作为功能性成分在库尔特（一种发酵乳制品）中的应用：对营养、理化和感官特性的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods15020369
Kalibekkyzy, Zhanar; Zhakupbekova, Shugyla; Rebezov, Maksim; Nurgazezova, Almagul; Nurymkhan, Gulnur; Kassymov, Samat; Baytukenova, Sholpan; Mateyeva, Akmaral; Maizhanova, Aigul; Kapshakbayeva, Zarina
