日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effect of Traditional Chinese Medicine on the Cardiovascular Diseases

中医药对心血管疾病的影响

Jiang, Yang; Zhao, Qi; Li, Lin; Huang, Shumin; Yi, Shuai; Hu, Zhixi

Gel properties and flavor characteristics of blended anchovy (Engraulis japonicus) mince and silver carp (Hypophthalmichthys molitrix) surimi

混合凤尾鱼 (Engraulis japonicus) 肉糜和鲢鱼 (Hypophthalmichthys molitrix) 鱼糜的凝胶特性和风味特征

Shumin Yi, Ying Ji, Zhihan Guo, Jing Zhu, YongXia Xu, Xuepeng Li, Jianrong Li