The Effect of Polysaccharide Colloids on the Thermal Stability of Water-in-Oil Emulsions
多糖胶体对油包水乳液热稳定性的影响
期刊:Polymers
影响因子:4.9
doi:10.3390/polym17060809
Zhao, Shunfa; Wang, Ran; Xu, Ying; Wang, Caiyun; Xu, Jun; Wang, Pengjie; Fu, Yonggang; Su, Jiaqi; Chai, Hanyu; He, Jian; Chen, Han