Ameliorative effects of E. cristatum fermented albino tea at the regreening stage on fat deposition of youth chicken
E. cristatum发酵白茶在返青期对幼鸡脂肪沉积的改善作用
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.105240
Lin, Tianjin; Lu, Weicheng; Zhou, Xiaohui; Li, Xi; Zeng, Shengjian; Li, Shungeng; Yan, Chaoyue; Zhu, Renjie; Cai, Guodong; Zheng, Wanglong; Zou, Hui; Liu, Zongping; Bian, Jianchun