Optimizing postbiotic production through solid-state fermentation with Bacillus amyloliquefaciens J and Lactiplantibacillus plantarum SN4 enhances antibacterial, antioxidant, and anti-inflammatory activities
利用枯草芽孢杆菌J和植物乳杆菌SN4进行固态发酵优化后生元生产,可增强其抗菌、抗氧化和抗炎活性。
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2023.1229952
Tong, Yucui; Guo, He'nan; Abbas, Zaheer; Zhang, Jing; Wang, Junyong; Cheng, Qiang; Peng, Shuyue; Yang, Tiantian; Bai, Ting; Zhou, Yichen; Li, Jinzhuan; Wei, Xubiao; Si, Dayong; Zhang, Rijun