Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability
将冷榨花生油与核桃油中的ω-3脂肪酸混合：营养特性和氧化稳定性的分析与预测
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101453
Lakhlifi El Idrissi, Zineb; El Guezzane, Chakir; Boujemaa, Ihssan; El Bernoussi, Sara; Sifou, Aicha; El Moudden, Hamza; Ullah, Riaz; Bari, Ahmed; Goh, Khang Wen; Goh, Bey Hing; Bouyahya, Abdelhakim; Harhar, Hicham; Tabyaoui, Mohamed
