日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar)

膳食脂肪水平、n-3长链多不饱和脂肪酸和锌对大西洋鲑鱼(Salmo salar)餐后吸收动力学的影响

Fang, HaoHang; Sissener, Nini H; Sæle, Øystein; Sigholt, Trygve; Philip, Antony J Prabhu

Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages.

提高 n-3 长链多不饱和脂肪酸、EPA 和 DHA 的膳食水平,可以改善海笼养殖大西洋鲑鱼的生长、健康状况、体格健壮程度和鱼片品质

Lutfi Esmail, Berge Gerd M, Bæverfjord Grete, Sigholt Trygve, Bou Marta, Larsson Thomas, Mørkøre Turid, Evensen Øystein, Sissener Nini H, Rosenlund Grethe, Sveen Lene, Østbye Tone-Kari, Ruyter Bente

A Piece of the Puzzle-Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)

解开谜题的一角——低膳食EPA和DHA导致大西洋鲑(Salmo salar)肝脏脂质积累的可能机制

Hundal, Bjørg Kristine; Lutfi, Esmail; Sigholt, Trygve; Rosenlund, Grethe; Liland, Nina Sylvia; Glencross, Brett; Sissener, Nini Hedberg

Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stress

长期饲喂大西洋鲑鱼不同水平的EPA+DHA膳食会改变其矿物质状态,但不会影响机械除虱应激后的应激反应。

Selvam, Chandrasekar; Philip, Antony J Prabhu; Lutfi, Esmail; Sigholt, Trygve; Norberg, Birgitta; Bæverfjord, Grete; Rosenlund, Grethe; Ruyter, Bente; Sissener, Nini H

Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

大西洋鲑鱼(Salmo salar)饲料中极长链n-3多不饱和脂肪酸含量过低会降低鱼类在海笼养殖等恶劣环境下的适应能力。

Bou, Marta; Berge, Gerd M; Baeverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari; Ruyter, Bente