Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort study
膳食纤维和红肉/加工肉类摄入量对接受生物制剂治疗的慢性炎症性疾病患者治疗结果的影响:一项前瞻性队列研究
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.985732
Overgaard, Silja H; Sørensen, Signe B; Munk, Heidi L; Nexøe, Anders B; Glerup, Henning; Henriksen, Rikke H; Guldmann, Tanja; Pedersen, Natalia; Saboori, Sanaz; Hvid, Lone; Dahlerup, Jens F; Hvas, Christian L; Jawhara, Mohamad; Andersen, Karina W; Pedersen, Andreas K; Nielsen, Ole H; Bergenheim, Fredrik; Brodersen, Jacob B; Heitmann, Berit L; Halldorsson, Thorhallur I; Holmskov, Uffe; Bygum, Anette; Christensen, Robin; Kjeldsen, Jens; Ellingsen, Torkell; Andersen, Vibeke