Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates⁻An Acute Randomized Cross-Over Meal Test Study

与低血糖指数碳水化合物搭配食用的鲑鱼相比，高血糖指数碳水化合物搭配食用的鲑鱼可增加饮食诱导的产热作用⁻一项急性随机交叉膳食测试研究