The food-associated resistome is shaped by processing and production environments
食品相关抗性组受加工和生产环境的影响
期刊:Nature Microbiology
影响因子:19.4
doi:10.1038/s41564-025-02059-8
Quijada, Narciso M; Cobo-Díaz, José F; Valentino, Vincenzo; Barcenilla, Coral; De Filippis, Francesca; Cabrera-Rubio, Raul; Carlino, Niccolò; Pinto, Federica; Dzieciol, Monika; Calvete-Torre, Inés; Sabater, Carlos; Rubino, Francesco; Knobloch, Stephen; Skirnisdottir, Sigurlaug; Ruiz, Lorena; López, Mercedes; Prieto, Miguel; Marteinsson, Viggó Thór; Margolles, Abelardo; Segata, Nicola; Cotter, Paul D; Wagner, Martin; Ercolini, Danilo; Alvarez-Ordóñez, Avelino