日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Deterministic Pilot Risk-Benefit Assessment of Latvian Inland Fish: Safe Weekly Consumption Guidance

拉脱维亚内陆鱼类确定性试点风险效益评估:安全每周消费指南

Rusko, Janis; Murniece, Elizabete; Sibule, Santa; Lazda, Ilva; Zacs, Dzintars; Medne, Ruta; Siksna, Inese

The Gut Microbiome among Postmenopausal Latvian Women in Relation to Dietary Habits

拉脱维亚绝经后女性肠道微生物群与饮食习惯的关系

Aumeistere, Līva; Ķibilds, Juris; Siksna, Inese; Neimane, Lolita Vija; Kampara, Māra; Ļubina, Olga; Ciproviča, Inga

Could Artificial Intelligence/Machine Learning and Inclusion of Diet-Gut Microbiome Interactions Improve Disease Risk Prediction? Case Study: Coronary Artery Disease

人工智能/机器学习结合饮食-肠道微生物群相互作用能否提高疾病风险预测的准确性?案例研究:冠状动脉疾病

Vilne, Baiba; Ķibilds, Juris; Siksna, Inese; Lazda, Ilva; Valciņa, Olga; Krūmiņa, Angelika

Salt Consumption in Latvian Population: A Pilot Study

拉脱维亚居民食盐摄入量:一项初步研究

Lazda, Ilva; Goldmanis, Māris; Siksna, Inese

Eating Patterns and Food Choices of Latvian Infants during Their First Year of Life

拉脱维亚婴儿在生命第一年的饮食模式和食物选择

Sirina, Inga; Strele, Ieva; Siksna, Inese; Gardovska, Dace