日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Assessing Knowledge, Attitudes and Behaviours toward Salt and Sugar Consumption in the Central Division of Fiji

评估斐济中部地区居民对盐和糖消费的知识、态度和行为

期刊:Nutrients
影响因子:5
doi:10.3390/nu16193288
Waqa, Gade; Bell, Colin; Santos, Joseph Alvin; Rogers, Kris; Silatolu, Anasaini Moala; Reeve, Erica; Palu, Aliyah; Deo, Alvina; Webster, Jacqui; McKenzie, Briar
发表日期：2024
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Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020

斐济加工包装食品的能量、营养成分和整体健康度：2018 年与 2020 年的比较

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-024-18787-1
Palu, Aliyah; Santos, Joseph Alvin; Silatolu, Ana Moala; Deo, Alvina; Bell, Colin; Waqa, Gade; Webster, Jacqui; McKenzie, Briar L
发表日期：2024
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Gender roles, generational changes and environmental challenges: an intersectional interpretation of perceptions on healthy diets among iTaukei women and men in Fiji

性别角色、代际变迁和环境挑战：斐济土著男女对健康饮食观念的交叉性解读

期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980022001677
McKenzie, Briar Louise; Waqa, Gade; Hart, Ashleigh Chanel; Moala Silatolu, Anasaini; Palagyi, Anna; Norton, Robyn; McLean, Rachael; Webster, Jacqui
发表日期：2022
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