Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development
益生菌递送系统的天然来源和包封材料:功能性食品开发中的最新应用和挑战
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.971784
Singh, Shubhi; Gupta, Rishibha; Chawla, Sonam; Gauba, Pammi; Singh, Manisha; Tiwari, Raj Kumar; Upadhyay, Shuchi; Sharma, Shalini; Chanda, Silpi; Gaur, Smriti