Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial
丁酰化淀粉的摄入可以预防红肉诱导的人体直肠组织中O6-甲基-2-脱氧鸟苷加合物的形成:一项随机临床试验
期刊:British Journal of Nutrition
影响因子:3
doi:10.1017/S0007114515001750
Le Leu, Richard K; Winter, Jean M; Christophersen, Claus T; Young, Graeme P; Humphreys, Karen J; Hu, Ying; Gratz, Silvia W; Miller, Rosalind B; Topping, David L; Bird, Anthony R; Conlon, Michael A