日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Ultra-processed food intake and dietary behaviors in Korean adolescents: a cross-sectional study based on the 2019-2023 Korea National Health and Nutrition Examination Survey

韩国青少年超加工食品摄入量和饮食行为:一项基于2019-2023年韩国国民健康与营养调查的横断面研究

Kim, Jin-A; Lee, Sim-Yeol

Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults

营养教育对降低高血压成人钠摄入量和增加钾摄入量的影响

Lee, You-Sin; Rhee, Moo-Yong; Lee, Sim-Yeol

Difference in 24-hour urine sodium excretion between controlled and uncontrolled patients on antihypertensive drug treatment

接受抗高血压药物治疗的患者中,血压控制良好和血压控制不佳的患者24小时尿钠排泄量的差异

Rhee, Moo-Yong; Jo, Sang-Ho; Kim, Ji-Hyun; Kim, Kwang-Il; Nah, Deuk-Young; Kim, Sun-Woong; Gu, Namyi; Sung, Ki-Chul; Hong, Kyung-Soon; Cho, Eun-Joo; Lee, Sim-Yeol

Estimating 24-Hour Urine Sodium From Multiple Spot Urine Samples

如何根据多次随机尿样估算24小时尿钠含量

Rhee, Moo-Yong; Kim, Ji-Hyun; Shin, Sung-Joon; Gu, Namyi; Nah, Deuk-Young; Park, Ju-Hyun; Kim, Sun-Woong; Kim, Hyun Ja; Oh, Kyung Won; Kim, Ji-Hyeon; Lee, Sim-Yeol

One portion size of foods frequently consumed by Korean adults

韩国成年人经常食用的一种食物的份量

Choi, Mi-Kyeong; Hyun, Wha-Jin; Lee, Sim-Yeol; Park, Hong-Ju; Kim, Se-Na; Song, Kyung-Hee