日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (Citrus sinensis)

通过膳食补充黄酮类化合物和橙肉(Citrus sinensis)调节鸡蛋元素代谢组学

Zoidis, Evangelos; Pappas, Athanasios C; Goliomytis, Michael; Simitzis, Panagiotis E; Sotirakoglou, Kyriaki; Tavrizelou, Savvina; Danezis, George P; Georgiou, Constantinos A

Valorization of fermented orange pulp as a sustainable feed ingredient: Impacts on broiler growth, immune system, meat quality and lipid oxidation

发酵橙肉浆作为可持续饲料原料的价值提升:对肉鸡生长、免疫系统、肉质和脂质氧化的影响

Goliomytis, Michael; Simitzis, Panagiotis; Karageorgou, Agori; Michalea, Nicoleta; Belesi, Kyriaki; Mougiou, Maria-Eleni; Syritou, Vasiliki; Hager-Theodorides, Ariadne-Loukia; Stavrakakis, Ioannis; Ntougias, Spyridon

Bioeconomy-Based Approaches for the Microbial Valorization of Citrus Processing Waste

基于生物经济的柑橘加工废料微生物增值利用方法

Stavrakakis, Ioannis; Melidis, Paraschos; Kavroulakis, Nektarios; Goliomytis, Michael; Simitzis, Panagiotis; Ntougias, Spyridon

The influence of dietary supplementation with oyster mushroom waste on laying hens' performance, egg quality and immune parameters

添加平菇废料对蛋鸡生产性能、蛋品质和免疫参数的影响

Karageorgou, Agori; Mouiki, Despoina; Lolou, Dimitra-M; Hager-Theodorides, Ariadne-L; Theodorou, Georgios; Massouras, Theofilos; Diamantopoulou, Panagiota; Simitzis, Panagiotis; Politis, Ioannis; Goliomytis, Michael

The Effects of Artificial vs. Natural Rearing on Growth Performance, Thyroid Hormone Levels, Locomotor Activity, Carcass Traits and Meat Quality Characteristics in Chios Lambs

人工饲养与自然饲养对希俄斯羔羊生长性能、甲状腺激素水平、运动能力、胴体性状和肉质特征的影响

Simitzis, Panagiotis; Alexopoulou, Georgia; Karampekos, Eftychis; Linardopoulou, Konstantina; Rigakis, Anargyros; Stamelou, Niki; Goliomytis, Michael; Bizelis, Iosif; Bossis, Ioannis

Infrared Thermography as a Diagnostic Tool for the Assessment of Mastitis in Dairy Ruminants

红外热成像技术作为评估奶牛乳腺炎的诊断工具

Korelidou, Vera; Simitzis, Panagiotis; Massouras, Theofilos; Gelasakis, Athanasios I

Effect of Dietary Supplementation with a Mixture of Natural Antioxidants on Milk Yield, Composition, Oxidation Stability and Udder Health in Dairy Ewes

日粮中添加天然抗氧化剂混合物对奶母羊产奶量、成分、氧化稳定性和乳房健康的影响

Karageorgou, Agori; Tsafou, Maria; Goliomytis, Michael; Hager-Theodorides, Ariadni; Politi, Katerina; Simitzis, Panagiotis

Compositional Differences of Greek Cheeses of Limited Production

希腊小批量奶酪的成分差异

Pappa, Eleni C; Kondyli, Efthymia; Pappas, Athanasios C; Giamouri, Elisavet; Sarri, Aikaterini; Mavrommatis, Alexandros; Zoidis, Evangelos; Papalamprou, Lida; Simitzis, Panagiotis; Goliomytis, Michael; Tsiplakou, Eleni; Georgiou, Constantinos A

The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats

在山羊日粮中添加青贮橄榄饼可增加牛奶中的不饱和脂质含量,并改变乳腺和脂肪组织中脂肪生成基因的表达。

Neofytou, Marina C; Hager-Theodorides, Ariadne-Loukia; Sfakianaki, Eleni; Simitzis, Panagiotis; Symeou, Simoni; Sparaggis, Dionysis; Tzamaloukas, Ouranios; Miltiadou, Despoina

Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers

柑橘副产品中类胡萝卜素提取物对肉鸡免疫氧化状态的影响

Mavrommatis, Alexandros; Zografaki, Maria-Eleftheria; Marka, Sofia; Myrtsi, Eleni D; Giamouri, Elisavet; Christodoulou, Christos; Evergetis, Epameinondas; Iliopoulos, Vasilios; Koulocheri, Sofia D; Moschopoulou, Georgia; Simitzis, Panagiotis E; Pappas, Athanasios C; Flemetakis, Emmanouil; Koutinas, Apostolis; Haroutounian, Serkos A; Tsiplakou, Eleni