Simkin Andrew J相关文献与解析，生知库 | 链接生命科学的每一步

Fast stomatal kinetics in sorghum enable tight coordination with photosynthetic responses to dynamic light intensity and safeguard high water use efficiency

高粱快速的气孔动力学使其能够与光合作用对动态光照强度的响应紧密协调，并保障较高的水分利用效率。

期刊:Journal of Experimental Botany

影响因子:5.7

doi:10.1093/jxb/erae389

Battle, Martin W; Vialet-Chabrand, Silvere; Kasznicki, Piotr; Simkin, Andrew J; Lawson, Tracy

发表日期：2024

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Chilling or chemical induction of dormancy release in blackcurrant (Ribes nigrum) buds is associated with characteristic shifts in metabolite profiles

黑加仑（Ribes nigrum）芽的休眠解除可通过低温或化学诱导，并伴随代谢物谱的特征性变化。

期刊:Biochemical Journal

影响因子:4.3

doi:10.1042/BCJ20240213

Hancock, Robert D; Schulz, Elisa; Verrall, Susan R; Taylor, June; Méret, Michaël; Brennan, Rex M; Bishop, Gerard J; Else, Mark; Cross, Jerry V; Simkin, Andrew J

代谢

发表日期：2024

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Morphological Changes to Fruit Development Induced by GA(3) Application in Sweet Cherry (Prunus avium L.)

GA(3)处理诱导甜樱桃(Prunus avium L.)果实发育的形态变化

期刊:Plants-Basel

影响因子:4.1

doi:10.3390/plants13152052

Vignati, Edoardo; Caccamo, Mario; Dunwell, Jim M; Simkin, Andrew J

发育与干细胞

发表日期：2024

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Glyceraldehyde-3-phosphate dehydrogenase subunits A and B are essential to maintain photosynthetic efficiency

甘油醛-3-磷酸脱氢酶亚基A和B对于维持光合效率至关重要。

期刊:Plant Physiology

影响因子:6.9

doi:10.1093/plphys/kiad256

Simkin, Andrew J; Alqurashi, Mohammed; Lopez-Calcagno, Patricia E; Headland, Lauren R; Raines, Christine A

发表日期：2023

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Feeding the world: impacts of elevated [CO(2)] on nutrient content of greenhouse grown fruit crops and options for future yield gains

养活世界：高浓度二氧化碳对温室种植水果作物营养成分的影响及未来增产方案

期刊:

影响因子:

doi:10.1093/hr/uhad026

Doddrell, Nicholas H; Lawson, Tracy; Raines, Christine A; Wagstaff, Carol; Simkin, Andrew J

发表日期：2023

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Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins

果实成熟：类胡萝卜素和花青素的动态变化及综合分析

期刊:BMC Plant Biology

影响因子:4.8

doi:10.1186/s12870-021-03411-w

Kapoor, Leepica; Simkin, Andrew J; George Priya Doss, C; Siva, Ramamoorthy

发表日期：2022

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Fruit Development in Sweet Cherry

甜樱桃的果实发育

期刊:Plants-Basel

影响因子:4.1

doi:10.3390/plants11121531

Vignati, Edoardo; Lipska, Marzena; Dunwell, Jim M; Caccamo, Mario; Simkin, Andrew J

发育与干细胞

发表日期：2022

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Options for the generation of seedless cherry, the ultimate snacking product

无籽樱桃的生产方案，一种极致的零食产品

期刊:Planta

影响因子:3.8

doi:10.1007/s00425-022-04005-y

Vignati, Edoardo; Lipska, Marzena; Dunwell, Jim M; Caccamo, Mario; Simkin, Andrew J

发表日期：2022

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Carotenoids and Apocarotenoids in Planta: Their Role in Plant Development, Contribution to the Flavour and Aroma of Fruits and Flowers, and Their Nutraceutical Benefits

植物体内的类胡萝卜素和脱辅基类胡萝卜素：它们在植物发育中的作用、对水果和花卉风味和香气的贡献及其营养保健功效

期刊:Plants-Basel

影响因子:4.1

doi:10.3390/plants10112321

Impact of climate-driven changes in temperature on stomatal anatomy and physiology

气候变化对气孔解剖结构和生理的影响

Fast stomatal kinetics in sorghum enable tight coordination with photosynthetic responses to dynamic light intensity and safeguard high water use efficiency

高粱快速的气孔动力学使其能够与光合作用对动态光照强度的响应紧密协调，并保障较高的水分利用效率。

Chilling or chemical induction of dormancy release in blackcurrant (Ribes nigrum) buds is associated with characteristic shifts in metabolite profiles

黑加仑（Ribes nigrum）芽的休眠解除可通过低温或化学诱导，并伴随代谢物谱的特征性变化。

Morphological Changes to Fruit Development Induced by GA(3) Application in Sweet Cherry (Prunus avium L.)

GA(3)处理诱导甜樱桃(Prunus avium L.)果实发育的形态变化

Glyceraldehyde-3-phosphate dehydrogenase subunits A and B are essential to maintain photosynthetic efficiency

甘油醛-3-磷酸脱氢酶亚基A和B对于维持光合效率至关重要。

Feeding the world: impacts of elevated [CO(2)] on nutrient content of greenhouse grown fruit crops and options for future yield gains

养活世界：高浓度二氧化碳对温室种植水果作物营养成分的影响及未来增产方案

Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins

果实成熟：类胡萝卜素和花青素的动态变化及综合分析

Fruit Development in Sweet Cherry

甜樱桃的果实发育

Options for the generation of seedless cherry, the ultimate snacking product

无籽樱桃的生产方案，一种极致的零食产品

Carotenoids and Apocarotenoids in Planta: Their Role in Plant Development, Contribution to the Flavour and Aroma of Fruits and Flowers, and Their Nutraceutical Benefits

植物体内的类胡萝卜素和脱辅基类胡萝卜素：它们在植物发育中的作用、对水果和花卉风味和香气的贡献及其营养保健功效